Fall I

Pick 1 From Each Course

APPETIZER

Kushi Oyster

Yuzu | Olive Oil | Coriander | Mignonette

‍Muscovy Duck Confit

Andouille Crisp | Roasted Brussels | Celeriac Puree

‍

SOUP

Shrimp Bisque

Shrimp | Cream | Wild Rice Salad | Herbs | Sherry

‍North African Vegetable

Curry Eggplant | Sweet Potatoes | Cauliflower | Collard Greens | Tomatoes | Spices 

‍

SALAD

Peppery Greens

Arugula Mix | Manchego | Candied Nuts | Pickled Shallot | Sherry Vinaigrette

‍Element Wedge

Crisp Lettuce | Grilled Onion | Roasted Tomato | Blue Cheese Buttermilk Dressing 

‍

ENTREE

Iberian Pork Shank

Acorn-Fed Spanish Black Hog | 12 Hr Braise | Sofrito Broad Bean | Roasted Peppers | Herb Salad

‍Smoked Steelhead

Burnt Onion Dashi | Roasted Tomato | Shiitake | Savoy | Rutabaga

‍

SWEET

Corn Cake

Olive Oil Gelato | Tatin Pear Berry Crisp Oat Streusel | Coconut Ice Cream | Macaroon

Berry Crisp

Oat Streusel | Coconut Ice Cream | Macaroon