Take the stress out of meal planning, shopping, cooking, and cleaning, and get back to making memories. With personalized menus and a focus on high-quality, local ingredients, Element Park City’s Chef Sebastian Silbereis provides a unique experience for every occasion.
Sebastian has previously worked at fine dining restaurants such as Pacific Rim, Radius10, Capitol Grille at the Hermitage Hotel, and the Opryland Hotel & Convention Center in Nashville. Through these experiences, he not only continued to develop his skills, but his own style of cooking using fresh, local, and sustainably-sourced ingredients. As he learned from his grandmother, Sebastian believes food doesn't have to be complicated. It should be beautiful and above all else, taste amazing.
Hire Chef Sebastian to experience unforgettable meals during an upcoming dinner or weekend ski trip.