Fall II

‍APPETIZERS

Pick 2

Grilled Octopus

Roasted Radish | Black Garlic Gribiche | Maitake & Brown Beech Mushroom

‍Soft Shell Crab & Marrow

Tempura | Red Yuzu Kosho | Rouille | Acorn Noodle| Duck Egg | Butternut Broth

‍Sweet Onion Bisque

Sweet Onion Bisque | Petite Grilled Cheese

‍

SALAD

Pick 1

Kale & Chard Salad

Crispy Capers | Asiago | Roasted Shallot | Lemon Vinaigrette

‍Shaved Brussels Salad

Brussels Sprouts | Red Onion | Local Shoots | Fresno Chili | Whole Grain Mustard Vinaigrette | Park City Creamery Feta | Marcona Almonds

‍

ENTREE

Pick 1

Akaushi Hanger Steak

Ancho- Ras Al Hanout Rub | Pittsburgh Style | Shallot-Lima Fricassee Glace De Viand 

‍Sablefish

Freekeh | Romesco | Grilled Leek Shoot | Broccolini | Sunflower Ogiri | Yuzu

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SWEET

Pick 1

Apple Crisp

Oat Streusel | Amaretto Marquise | Grain Of Paradise Pulled Sugar

Element S'more

Mexican Chocolate Tart | House-Made Chamomile Caramel Marshmallow | Pulled Sesame Sugar | Sorghum Graham