Light Menu

STARTER

Pick 1

Grilled Artichoke‍

Green Dukkah | Labneh | Za'Tar | Preserved Lemon

Element Caprese "Ripiena"

Lemon Basil Ricotta Filled Heirloom Tomato | Sel Gris | Wrapped in House-Pulled Mozzarella | Olive Oil | Cracked Peppereaco

Mussles Santiago

Garlic | Chilies | Heirloom Tomato | Lemon | White Wine | Grilled Sourdough

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SALAD

Pick 1

Arugula

Grapefruit | Hempseed | Avocado | Grapefruit Vinaigrette

Kale

Crisp Capers | Asiago | Lemon Vinaigrette

Mixed Greens‍

Charred Onion | Marinated Cucumber | Cherry Tomato | Sweet Vidalia Vinaigrette

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ENTREE

Pick 1

Wagyu Picanha

Top Sirloin Cap | Brazilian Spices & Herbs | Roasted Heirloom Potato | Grilled Asparagus | Chimichurri

Utah Free Range Elk Tri-Tip

Twice Seared & Sous Vide | Rubbed w/ Garlic & Herbs | Succotash | Roasted Brussles

Pork Tenderloin

Rosemary & Garlic Marinade | Tuscan White Beans | Grilled Brocolini Gremolata

Chickpea & Quinoa Falafel

Roasted Peppers | Herbs | Garlic | Citrus | Grilled Market Vegetables | Hummus

Grilled Utah Trout

Braised Lentils | Grilled Escarole | Dried Lime

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SWEET

Pick 1

Macarated Berries & Sponge Cake

‍Vanilla | Citrus | Torn Mint | Chantilly

Mango Mousse

Lime | Coconut | Macarons | Poached Lychee

Mexican Chocolate Pot de Creme

Cinnamon | Ancho | Millcreek Chocolate | Chantilly

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