Off the Grill

Pick 1 From Each Course

APPPETIZER

Shrimp & Crab Cake

Shrimp | Lump Crab | Herbs | Aromatics | Cajun Remoulade

‍Hearts Of Palm

Celeriac | Leek Confit | Cured Duck Egg

‍Oysters Rockefeller

Spinach | Fennel | Béchamel | Pernod | Lemon | Persillade

‍Bone Marrow

Canoe Cut | Sauce Bordeaux

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‍SALAD

Kale & Chard

Kale | Swiss Chard | Crispy Capers | Asiago | Roasted Shallot | Lemon Vinaigrette

‍Shaved Brussels

Brussels Sprouts | Red Onion | Local Shoots | Fresno Chili | Whole Grain Mustard Vinaigrette | Park City Creamery Feta | Marcona Almonds

‍Element Wedge

Crisp Lettuce | Roasted Tomato | Caveman Blue Cheese | Grilled Red Onion Buttermilk Ranch | Hardwood Smoked Bacon

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ENTREE

Steak Niman Ranch Or Domestic Wagyu

Picanha | New York Strip* | Ribeye* | Filet* | Petite Sirloin | Chuck Eye

White Meat

Mary's Pumped Chicken | Turkey Tenderloin | Pork Tenderloin

Game

Utah Gourmet Elk Tri-Tip* | Osguthorpe Lamb “ Chuck Eye”* | Magret Duck* | Broken Arrow Ranch Wild Boar Rib Chop*

Seafood

Utah Trout | Whole Pompano | Cold Water Lobster Tail* Line-Caught Swordfish* | Shrimp Skewers

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SIDES

Pick 3

Mac & Cheese | Grilled Mexican Corn | Mashed PotatoesGrilled Broccolini | Grilled Asparagus | Grilled Market Vegetable Brochette | Herb Roasted Potatoes W/ Garlic Confit

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SWEET

Pick 1

Brownies & Cookies | Apple Crisp | Blueberry Crisp | Berry Shortcake | Mexican Chocolate Pot De Creme