Tapas Menu

Charcuterie Board

House-Curated Selection Of Meats | Cheeses | Accompaniments

‍Bacalao Croquettes

Salt Cod Fritters | Preserved Lemon | Thyme

‍Grilled Octopus

Sous Vide | Citrus | Herbs | Garlic | Conserva | Charred Leek Coulis Grilled Lemon

‍Element Gazpacho

Heirloom Tomato | Cucumber | Roasted Garlic | Sherry Vinegar | Lemon Sourdough | Olive Oil | Herbs

‍Chilled Green Beans

Lemon & Shaved Cured Farm Egg

‍Entrees

Pick One

‍Paella

Bomba Valencia Rice | Saffron | Garlic | Spanish Chorizo | Mussel Shrimp | Peas | Roasted Peppers

‍Whole Suckling Pig (For 15+ Guests)

Garlic-Rosemary Rub | Roasted Shallot | Heirloom Potato

‍Sweets

Pick One

‍Torte De Almendras

Almond | Orange | Vanilla | Farm Egg | Fresh Berries | Whipped Cream

‍Torte De Manzana

Apple | Apricot | Date | Cinnamon | Vanilla Gelato | Walnut Element "Turron" Pine Nut Croquant | Brandied

‍Chocolate Mousse

Madagascar Vanilla Nougat Dark Chocolate | Orange Brandy | Cardamom | Anise Sugar | Dulce De Leche