Winter I

Appetizer

Pick 1

Kushi Oyster

Thyme | Olive Oil | Castelvetrano | "Gin" Mignonette

Duck Confit Tonkatsu

Kabocha "Kraut" | Cedar Smoked Red Miso Mustard | Arugula | Jerusalem Artichoke | Fava

Scallop & Halibut Crudo

Cucumber | Hazelnut Pistou | Fresh Chickpea | Viola | Arugula

‍

SOUP OR SALAD

Pick 1

North African Vegetable Curry

Eggplant | Sweet Potatoes | Cauliflower | Collard Greens | Tomatoes | Spices

Peppery Greens

Arugula Mix | Manchego | Candied Nuts | Pickled Shallot | Sherry Vinaigrette

Element Wedge

Butter Lettuce | Grilled Onion | Roasted Tomato | Blue Cheese Buttermilk Dressing

‍

ENTREE

Pick 1

Lamb Duo

Lamb Rack & Shoulder | Roasted Beet | Mint | Balsamic | Goat Cheese

Grass Fed Ribeye

Sweet Corn Soubise | Grilled Asparagus | Dill Vermouth Beurre Blanc | Red Pepper

Smoked Steelhead

Burnt Onion Dashi | Roasted Tomato | Shitake | Savoy

‍

SWEET

Pick 1

Graham Cake

Whipped Mascarpone | Vanilla Graham | Luxard Cherry

‍Roasted Peach

Shizo | Hauraki Salt | Crème Fraîche