COCKTAIL HOUR

Cocktail Shrimp

Pickled Okra | Lemon Confit & Dill

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Charcuterie | Cheese

House curated | Accompaniments

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Starter

pick one

Classic Caesar Salad

Buttermilk Dressing | Brioche Croutons | Parmesan Crisp | Boquerón

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Peppery Green Salad

Manchego, Candied Pepitas | Pickled Shallot, Sherry Vinaigrette

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Traditional Shrimp Bisque

Wild Rice & Shrimp Garnish | Caramelized Onion & Mushroom Soup |  Sourdough | Brûléed Raclette

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Starter add-on options

$27/pp

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Foie Gras

Roasted Persimmon | Ginger Brioche | Honey Thyme Agro Dulce

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Duck Confit Tonkatsu

Kabocha  "Kraut" | Cedar Smoked Red Miso Mustard | Arugula | Jerusalem Artichoke | Fava

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Grilled Octopus

Roasted Pumpkin Daski | Guajillo Infused Olive Oil Whipped Cauliflower | Sorrel

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MUSSELS SANTIAGO

Garlic | Chiles | Heirloom Tomato | Lemon | White Wine | Grilled Sourdough

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ENTREE

Pick One

Utah Elk Chop

Gruyere & Herb Smashed Potato | Roasted Asparagus | Gremolata

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Slow Braised Wagyu Short Rib

Smashed Root Vegetable | Natural Reduction

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Pan Roasted Halibut

Roasted Piopinno & Maitake Mushroom | Fingerling Potato Galette | Local Shoots | Pea Puree

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Roasted Poulet Rouge Chicken Duo

Dry- Rubbed Pan Roasted Breast | Warm Chicken Rillette | Baby Vegetables | Celerian Sousbise | Demi-Glace

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Sake Fed A5 Takimori Wagyu Ribeye

**Mkt price

10 OZ of an Amazing Steak | Sel Gris | Tillicherry Pepper | Charred Broccolini | Garlic Roasted Potato | Chimichurri

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Entree Add-on Options

Fresh Lobster Tail $45/pp

Fresh Shaved Black Truffle $55/pp

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Sweets

Pick One

Mexican Chocolate Pot de Creme

Vanilla Chantilly | Orange Vanilla Sponge Cake | Bourbon Chantilly | Macerated Berries

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Graham Cake

Whipped Mascarpone | Vanilla Graham | Luxardo Cherry

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CORNCAKE

Olive Oil Gelato | Tatin Pear

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